Organic extra virgin Olive Oil
Low acidity, fresh flavor, and pure quality in every drop.
Get 10% Off Your First Order
Certified Organic Since 2020
In the hills of Assisi, Villa Solana’s olive groves have been cared for using certified organic methods since 2020.
In Harmony with Nature
ur groves are nurtured without chemicals or heavy machinery. Skudde sheep naturally enrich the soil and help maintain the balance of the land.
Hand-Picked, Cold-Extracted
Each harvest, the olives are picked by hand and cold-extracted shortly after, preserving their freshness.
From Our Family to Your Table
Nothing added. Nothing taken away. Just Primino — organic extra virgin olive oil from Assisi.
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Our Story
A journey shaped by family, nature, and the taste of authentic Umbria.
✽ 2019
A New Beginning in Assisi
In 2019, Marika and Thomas bought a home in Assisi, Umbria, surrounded by a stunning five-hectare landscape and more than 500 olive trees in need of care.
✽ 2020
More Than a Grove
What first seemed like a farm soon became something much more personal. The olive trees felt like family, and with the help of Marika’s father, they began bringing them back to life.
✽ 2021
Learning from Tradition
Guided by local olive oil knowledge passed down through generations, the family slowly restored the grove and embraced a more natural, respectful way of farming.
✽ 2022
Growing Together
What started as a restoration became a true family project. Together with their children and wider family, harvest time turned into a tradition filled with hard work, joy, and togetherness.
✽ 2023–2025
Bringing Villa Solana to Life
As the grove came back to life and production became more refined, the family began building something more than olive oil — they began creating Villa Solana as a brand. A brand shaped by tradition, guided by quality, and inspired by the desire to share a genuine taste of Umbria from their family to yours.
Questions?
Villa Solana is built on authenticity, quality, and a deep connection to the land. Our organic extra virgin olive oil is produced by our family in Assisi, Umbria, using olives from our own groves and certified organic methods.
The olives are hand-picked and cold-extracted shortly after harvest to preserve their freshness, flavor, and natural character. From grove to bottle, every step reflects our commitment to purity, traceability, and care.
No. There is no binding period. You can pause, change, or cancel your subscription at any time.
It means our olive oil comes from one estate only — Villa Solana in Assisi. It is not blended with oils from other farms or regions.
This ensures full traceability, greater quality control, and a consistent taste profile.
The bottle is ideal for daily use and serving.
The bag-in-box is perfect for longer storage. It protects the oil from light and air, helping it stay fresh and stable for longer after opening.
With a subscription, you receive Villa Solana olive oil automatically at the interval you choose. You can always adjust the timing, skip a delivery, pause, or cancel whenever you need.
Yes, our olive oil is also available as a one-time purchase.
The subscription simply gives you added convenience and helps secure access to our limited production throughout the year.
Extra virgin olive oil is best enjoyed within 18–24 months after harvest, depending on storage conditions. Proper storage helps preserve both flavor and quality.
Store the oil in a cool, dark place, away from direct sunlight and heat.
The bag-in-box is especially good for storage because it protects the oil from light and oxygen, even after opening. Avoid keeping it in places above 28°C or close to heat-producing appliances.
That is completely normal. You can easily change your subscription interval, move the next delivery date, skip an order, or pause the subscription at any time.